Chopped Salad With Bleu Cheese and Avocado |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The secret to this salad is to chop the vegetables into pieces uniform in size. Ingredients:
3/4 cup vegetable oil |
1/4 cup vinegar |
1 garlic clove, minced |
4 teaspoons sugar |
1 teaspoon salt |
pepper |
1 large head romaine lettuce, shredded |
1 large tomato, chopped |
1 medium red onion, chopped |
1 large avocado, chopped |
3 ounces blue cheese, crumbled |
6 slices bacon, crisp-fried, crumbled |
Directions:
1. Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
2. For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
3. Drizzle with the vinaigrette and toss just before serving.
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