2 tablespoons apricot preserves |
2 tablespoons fresh lime juice |
1 tablespoon fresh orange juice |
1/2 teaspoon dried hot red pepper flakes |
1/2 lb jícama, peeled and cut into 1/3-inch dice (1 cup) |
1/4 lb english cucumber, cut into 1/3-inch dice (1 cup) |
1 red bell pepper, cut into 1/3-inch dice |
1/2 cup chopped red onion |
4 cups shredded romaine |
1 cup radish sprouts |
1/3 cup chopped fresh cilantro |
1 1/2 teaspoons cumin seeds, toasted |
