Chopped Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

Ingredients:

9 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons chopped shallots

1 teaspoon grated lemon peel

2 cups finely chopped radicchio

2 cups finely chopped curly endive

2 cups finely chopped butter lettuce

1 cup finely chopped arugula

1/3 cup crumbled blue cheese

Directions:

1. Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
2. Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.

By RecipeOfHealth.com