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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is such a fun recipe to make with the kids. You can make it as easy or as complicated as you want. For homemade crust try my Best Pizza Dough #123446 and Homemade Marinara Sauce #125116 or do it quick with the Rhoades frozen bread dough and a premade pizza sauce. Ingredients:
2 loaves rhoades frozen bread dough (thawed according to directions) |
6 ounces pepperoni, cut in 1/2 in, 1/2 size pieces |
6 ounces canadian bacon, cut in 1/4 size pieces |
1 lb mozzarella cheese, shredded |
1/2 onion, chopped |
1 cup pineapple tidbits |
1 cup olive, chopped |
1/2 cup red pepper, chopped |
Directions:
1. Cut each loaf of bread in half lengthwise and then five equal parts width wise.(You should end up with ten equal portions per loaf, 20 total).
2. Press dough, one dough ball at a time, making 10 tops and 10 bottoms.
3. Place desired ingredients on the bottom crusts being careful to leave a little edge. You can use any toppings you desire. I just listed the most popular at our house.
4. DO NOT PUT ANY SAUCE ON DOUGH!
5. Put a top on each mini pizza and seal top and bottom edges.
6. Take a pizza cutter and chop the pizza up, making sure to chop up the ingredients a little. You can make it as neat or messy as you'd like.
7. Using a spatula, move to a greased cookie sheet and bake at 350 degrees Fahrenheit until tops are golden brown. Time will vary due to size and amount of ingredients, so try 10 to 15 minutes.
8. Serve with marinara or pizza sauce as a dip.
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