Chopped Mediterranean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I fell in love with this salad from one of our local Lebanese shops and had tried for years to find the recipe. I finally found it on another site and would like to share it with you. The blending of juices from fresh garden vegetables makes this salad one of a kind. Simple to prepare it is one of our favorites. My husband even likes it and he's a meat, potato and gravy man! Ingredients:
2 medium tomatoes, chopped (roma's are best) |
1 green bell pepper, seeded and chopped |
1/2 asian cucumber, chopped |
2 scallions, white and green, chopped |
2 tablespoons fresh mint, chopped |
1 tablespoon fresh cilantro, chopped |
2 tablespoons fresh parsley, chopped |
2 tablespoons lemon juice (fresh is best) |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Combine the tomatoes, bell pepper, cucumber, scallions, mint, cilantro and parsley in a bowl.
2. Whisk together the olive oil and lemon juice.
3. Pour over salad and toss to blend.
4. Add salt and pepper.
5. All measurements are versatile depending upon individual tastes!
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