Chopped Greek Salad With Chicken |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The ingredients list look long, but is actually easy to throw together. This is a meal in itself and a good way use up your leftover chicken. Serve with pita bread and/or hummus. Can sub sweet bell peppers for some of the tomatoes and cucumbers. Stay within the recipe's measurements or there may not be enough dressing to coat. From Eating Well. Ingredients:
1/3 cup red wine vinegar |
2 tablespoons extra-virgin olive oil |
1 tablespoon chopped fresh dill (or 1 teaspoon dried oregano) |
1 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
6 cups chopped romaine lettuce |
2 1/2 cups chopped cooked chicken |
2 medium tomatoes, chopped |
1 medium cucumber, peeled, seeded, chopped |
1/2 cup finely chopped red onion |
1/2 cup sliced ripe black olives |
1/2 cup crumbled feta cheese |
Directions:
1. Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.
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