Chopped Barbecue Beef Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A Texas classic Ingredients:
3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable) |
1/2-1 cup barbecue sauce |
1 small white onion, thinly sliced |
sliced dill pickles |
sliced jalapeno (optional) |
2 whole wheat hamburger buns |
Directions:
1. On cutting board, cut beef into small pieces.
2. Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
3. Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.
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