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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can make this salsa-salad up to 2 hours ahead; cover and chill. Ingredients:
12 ounces fresh tomatillos |
12 ounces firm-ripe tomatoes |
3/4 cup chopped onion |
1/2 cup chopped fresh cilantro |
3 tablespoons lime juice |
2 teaspoons minced garlic |
1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat) |
salt |
Directions:
1. Remove and discard husks from tomatillos; rinse tomatillos. Rinse and core tomatoes. Chop tomatillos and tomatoes and put in a bowl. Add onion, cilantro, lime juice, garlic, chilies, and salt to taste.
2. Nutritional analysis per 1/4 cup.
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