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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time. Ingredients:
3 1/2 cups chokecherry juice (how to make chokecherry juice) |
1/2 cup fresh lemon juice |
1 (1 3/4 ounce) package dry pectin (ball brand preferred) |
6 cups sugar |
Directions:
1. Wash fruit and cover with water; simmer 15 minutes.
2. Strain juice.
3. Measure juice into 6- to 8-quart kettle.
4. Add pectin and stir.
5. Bring to boil; add sugar, stir, and bring to a rolling boil.
6. Boil exactly 2 minutes.
7. Skim and pour into jars.
8. Wipe rims and adjust lids.
9. Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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