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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. Ingredients:
2 oranges |
1 quart chokecherries |
3/4 teaspoon ground cinnamon |
6 tablespoons lemon juice |
3 1/2 cups sugar |
Directions:
1. Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
2. Cook till skins are tender.
3. Stem and clean chokecherries.
4. Strain cherries through a food mill to remove pits.
5. Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
6. Mix thoroughly and simmer over a low heat till thick.
7. Mixtures will clarify a little when ready.
8. Remove from heat and spoon mixture into hot, sterile jelly jars and seal.
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