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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I developed this when the catfish was plentiful in the summer! Ingredients:
4 (4 ounce) fillets catfish |
2 cups buttermilk |
1 cup yellow cornmeal |
1/2 tablespoon onion salt |
1 tablespoon steak seasoning |
1/4 cup vegetable oil |
Directions:
1. In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
2. In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
3. Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.
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