Chocolaty Chocolate Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 48 |
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These were muffins I made over Christmas time when I merged two recipes into one, then added cocoa. At first they taste like they are not sweet enough until you bite into a chocolate chip and then it is just right. Ingredients:
4 cups all-purpose flour |
4 cups whole wheat flour |
2 cups granulated sugar |
2 teaspoons baking powder |
2 tablespoons baking soda |
2 teaspoons salt |
8 tablespoons unsweetened cocoa powder |
4 large eggs |
3 1/2 cups milk |
1 1/3 cups vegetable oil |
3 cups semisweet chocolate morsels |
2 teaspoons ground cinnamon |
2 teaspoons ground nutmeg |
1 tablespoon vanilla |
Directions:
1. 1. Directions:.
2. 2. Turn the oven on to 350°F.
3. 3. Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
4. 4. Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
5. 5. Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
6. 6. Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
7. 7. Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
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