Chocolaty Caramel Pecan Bars |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This recipe is to die for!!! especially if you love turtle candy like I do. Give me pecan, caramel & chocolate and I'm in heaven Easy and yummy!! Ingredients:
base |
1/2 cup powdered sugar |
1/2 cup butter softened |
1 tbsp whipping cream |
1 cup flour |
filling |
24 caramels, unwrapped |
1/3 cup whipping cream |
2 cups pecan halves |
topping |
1 tsp butter |
1/2 cup milk chocolate chips |
2 tbsp whipping cram |
Directions:
1. Preheat oven to 325
2. Grease 9 square pan
3. In medium Bowl, mix powdered sugar, 1/2 cup butter and 1 tbsp whipping cream until well blended.
4. Add flour; mix until crumbly
5. With floured hands, press mixture evenly in prepared pan
6. Bake 15 to 20 minutes or until firm to the touch
7. FILLING:
8. meanwhile, in medium saucepan, place caramels and 1/3 cup whipping cream
9. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth
10. Remove from heat
11. Add pecans; stir well to coa
12. Immediately spoon over baked base; spread carefully to cover
13. TOPPING:
14. In small saucepan over low heat, melt 1 tsp butter & chocolate chips, stirrlng constantly
15. Stir in 2 tbsp whipping cream
16. Drizzle cover filling
17. Refrigerate at least 1 hour or until filling is FIRM
18. Cut into bars
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