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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/3 cup milk chocolate chips |
1/4 teaspoon vanilla extract |
1 teaspoon butter |
1 cup half-and-half |
Directions:
1. Combine chocolate chips, butter and vanilla in the top of a double boiler over low heat until melted and smooth.
2. Slowly add half-and-half, blending into chocolate mixture.
3. Heat through, but do not boil.
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