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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast. Ingredients:
3 eggs |
1 cup vegetable oil |
2 cups sugar |
1 tablespoon vanilla extract |
2 cups peeled and shredded zucchini, about 1 medium |
1/2 cup cocoa |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/4 teaspoon baking powder |
2 1/2 cups all-purpose flour |
1/2 cup chocolate chips |
Directions:
1. Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
2. Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.
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