Chocolate Zip (Bundt) Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A delicious chocolate cake made with fresh brewed coffee for an incredible flavor. Ingredients:
1 cup cocoa |
2 cups strong coffee |
3 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 cup oil |
2 1/2 cups sugar |
4 eggs |
2 teaspoons vanilla |
Directions:
1. Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
2. Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
3. Next add in the dry ingredients, continue to mix until all ingredients are well blended.
4. Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
5. Cake forms a beautiful crust.
6. Can be served with a dollop of fresh whipped cream.
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