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Chocolate Yogurt Melts
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 12
This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.
Ingredients:
1 (18 ounce) package devil's food cake mix
1 (8 ounce) container cherry yogurt
1 egg, slightly beaten
2 tablespoons butter, melted
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup semisweet chocolate morsel
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
3. Stir in walnuts and chocolate morsels.
4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
5. Bake for 12-15 minutes or until cookies are set.
6. Cool on wire racks.
By RecipeOfHealth.com