Chocolate Yogurt Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after. Ingredients:
1 tablespoon flour |
1 teaspoon dutch process cocoa |
2 cups flour |
2/3 cup dutch process cocoa |
1 1/2 teaspoons baking soda |
1/2 cup margarine, softened |
1 1/2 cups sugar |
2 eggs |
1 1/2 cups plain yogurt |
1 teaspoon vanilla extract |
Directions:
1. Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
2. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
3. In a large mixing bowl cream the butter and sugar together.
4. Beat in the eggs, one at a time.
5. Add the flour mixture alternately with the yogurt in three parts.
6. Do not over mix. Stir in the vanilla.
7. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
8. .Cool for 10 minutes before inverting onto a rack to cool completely -.
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