Chocolate Whiskey Ice Cream |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The chocolate and whiskey complement each other nicely. This recipe calls for an ice cream maker; the time does not include freezing. Ingredients:
10 ounces bittersweet chocolate |
8 egg yolks |
3 tablespoons sugar |
2 cups heavy cream |
2 cups milk |
6 -8 tablespoons whiskey (to taste) |
Directions:
1. Chop chocolate and melt in the microwave or on the stove.
2. Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
3. Scald the cream and milk in a large saucepan.
4. Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
5. Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
6. Strain into a bowl and add melted chocolate and whiskey.
7. Stir until the mixture is well-blended, then chill thoroughly.
8. Freeze in an ice cream maker.
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