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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For a tasty and easy garnish, serve slices of this nutty tart with a dollop of whipped cream and chocolate-dipped walnuts, such a delicious dessert!! Ingredients:
1 pie crust |
1/4 cup semi-sweet chocolate chips, melted |
1/4 cup brown sugar, firmly packed |
2 eggs |
1/2 cup molasses |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 cup chopped walnuts |
Directions:
1. Heat oven to 450°F Line a 9-inch tart pan (with removable bottom) with pastry. Bake at 450F for 9-11 minutes, or until light brown. Cool. Reduce oven temperature to 350°F.
2. In medium bowl, beat brown sugar and eggs until fluffy. Add remaining filling ingredients; mix well. Pour into cooled, baked crust. Bake at 350F for 35-45 minutes or until filling is set.
3. Drizzle melted chocolate over top. Store in refrigerator.
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