 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead. Ingredients:
3 eggs |
2/3 cup white sugar |
1/2 teaspoon salt |
1/3 cup margarine |
2 (1 ounce) squares semisweet chocolate |
1 cup corn syrup |
1 cup chopped walnuts |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
2. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
|
|