Chocolate Walnut Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Moist and delicious, loaded with chocolate. Great with a glaze or plain. Ingredients:
1 (18 ounce) pkge. dark chocolate cake mix |
1 (3 ounce) pkge. instant chocolate pudding mix |
1 cup milk |
1/2 cup sour cream |
4 large eggs |
1 (12 ounce) pkge. semi-sweet chocolate chips |
1/2-1 cup chopped walnuts |
Directions:
1. Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
2. Beat on high speed 2 minutes.
3. Stir in chocolate chips and nuts.
4. Pour into greased and floured Bundt pan or tube pan.
5. Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
6. Cool in pan on wire rack for 20 minutes. Invert onto rack to cook completely.
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