Chocolate Waffles With Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These Chocolaty waffles make a wonderful base for icecream or your favortie dessert topping! I like to drizzle Rasberry Pecan topping over them. You can top with whipped cream, ice cream , fruit, or what ever you like! Read more !! My friend gave me this recipe. Ingredients:
1 1/2 cups flour |
1/4 cup cocoa powder |
1 tsp baking powder |
1 tsp baking soda 1/3 cup sugar |
2 cups buttermilk |
1/2 cup vertable oil or melted butter |
2 large eggs- seperated |
1 tsp. vanilla extract |
pinch of cream of tartar |
1 cup chopped pecans(optional) |
ice cream-for accompaniment |
Directions:
1. Sift together flour, cocoa, baking powder, baking soda and sugar.
2. Make well in center of sifted dry ingredients.
3. In a seperate bowl mix buttermilk, oil, egg yoks, and vanilla.
4. Pour into the well and mix with dry ingredients.
5. Beat egg whites with cream of tartar until soft peaks form.
6. Gradually fold into batter, one third at a time.
7. Fold in pecans(if used)
8. Cook in waffle iron according to instructions.
9. Top with ice cream or your favortie sauce.
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