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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious. Ingredients:
1 cup heavy cream |
1/4 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
20 chocolate wafers |
Directions:
1. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
2. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
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