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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These cupcakes are very moist and taste like non-vegan cupcakes. Note: Do not use this recipe as a cake recipe. For some reason the cakes I've made with this recipie have never really turned out right... but the cupcakes are superb! Ingredients:
2 tablespoons cocoa powder |
1 1/2 cups whole wheat flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup brown sugar |
2 teaspoons vanilla extract |
5 tablespoons vegetable oil |
1 cup water |
1 teaspoon apple cider vinegar |
Directions:
1. Preheat the oven to 350 degrees (f).
2. Mix all of the dry ingerdients together.
3. Stir in the wet ingredients.
4. Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
5. Bake for approximately 25 minutes.
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