Chocolate Turtle Cheesecake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I always get compliments when I make this rich dessert, says Erin Byrd of Springfield, Missouri. With layers of vanilla and fudge cream cheese plus a drizzle of caramel, this luscious cheesecake will win praise for you, too! Ingredients:
1/3 cup crushed vanilla wafers (about 10 wafers) |
4 teaspoons butter, melted |
4 ounces cream cheese, softened |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
2 tablespoons beaten egg |
2 tablespoons hot fudge ice cream topping, warmed |
1 tablespoon caramel ice cream topping, warmed |
Directions:
1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a greased 4-in. springform pan.
2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spread half of mixture into crust. Stir fudge topping into remaining batter; gently spread over cream cheese layer. Place pan on a baking sheet.
3. Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
4. Refrigerate overnight. Remove sides of pan. Drizzle caramel topping over cheesecake. Yield: 2 servings.
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