Chocolate Turtle Brownie Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds. Ingredients:
fudge sauce |
cooking spray |
3 tablespoons butter or stick margarine |
1 ounce unsweetened chocolate |
1 large egg |
1 large egg white |
2 tablespoons water |
1 teaspoon vanilla extract |
2/3 cup all-purpose flour |
1 cup sugar |
1/3 cup unsweetened cocoa |
1/2 teaspoon baking powder |
1 tablespoon fat-free milk |
10 small soft caramel candies |
2 tablespoons coarsely chopped pecans |
4 cups vanilla low-fat frozen yogurt |
Directions:
1. Prepare Fudge Sauce.
2. Preheat oven to 350°.
3. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.
4. Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.
5. To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.
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