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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles - try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum. Ingredients:
4 ounces dark chocolate or 4 ounces milk chocolate |
4 1/2 tablespoons condensed milk |
4 ounces cake crumbs |
2 ounces ground almonds |
4 ounces confectioners' sugar |
cocoa or confectioners' sugar, for dusting |
Directions:
1. Melt the chocolate in a bowl over a pan of simmering water.
2. Once melted, add the remaining ingredients.
3. Roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set.
4. Once set, roll in cocoa powder or confectioners sugar.
5. They will keep in the fridge for up to 1 week.
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