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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Very elegant! Top with dollops of whipped cream. Ingredients:
2 cups semi-sweet chocolate chips |
1 1/2 cups whipping cream, divided |
1/4 cup powdered sugar |
1 tablespoon vanilla |
1 chocolate cookie pie crust |
Directions:
1. In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
2. Cool to room temperature; stir in sugar and vanilla.
3. In sm mixing bowl, beat remaining cream until soft peaks form.
4. Beat in chocolate on high speed; 1/3 at a time.
5. Spoon into crust.
6. Chill.
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