Chocolate Truffle Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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This melt-in-your- mouth cookie is made with three kinds of chocolate. For an elegant touch, serve them in paper candy cups. Ingredients:
1/2 cup powdered sugar |
1 cup butter or margarine, softened |
1-1/2 tsp. vanilla |
1 oz. (1 square) unsweetened chocolate, melted |
2-1/4 cups flour |
1/4 tsp. salt |
6 oz. pkg. (1 cup semi-sweet chocolate chips) |
1/4 cup powdered sugar |
2 tbs. unsweetened cocoa |
Directions:
1. Heat oven to 375.
2. Lightly grease cookie sheets. In large bowl,
3. beat 1/2 cup powdered sugar and butter until light and fluffy. Add
4. vanilla and unsweetened chocolate; blend well. Lightly spoon flour
5. into measuring cup; level off. At low speed, blend in flour and salt.
6. By hand, stir in chocolate chips. Shape into 1-inch balls; place on
7. greased cookie sheets. Bake for 10 to 12 minutes. Cool completely.
8. In small bowl, combine 1/4 cup powdered sugar and cocoa. Roll
9. cooled cookies in cocoa mixture. 4 dozen cookies.
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