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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Be sure to put aside a helping for yourself. I promise your guests will not leave a crumb. Ingredients:
1 box chocolate fudge cake mix |
1 3oz package instant chocolate pudding. |
1/2 strong brewed coffee |
1 16oz tub whipped topping |
6 chocolate covered toffee bars(such as heath or skor)-crushed |
Directions:
1. Bake cake according package instructions. Cool completely.
2. Prepare instant pudding according to package instructions.
3. Crumble cake and reserve 1/2 cup.
4. Place half of cake crumbs into the bottom of an 4-5 quart trifle dish.
5. Drizzle half of coffee over cake.
6. Spread half of pudding over cake and coffee.
7. Spread half of whipped topping over pudding layer.
8. Sprinkle half of crushed toffee bars over whipping topping layer.
9. Repeat layers of cake,coffee,pudding,and whipped topping.
10. Combine reserved cake crumbs with remaining candy.
11. Sprinke over top.
12. Chill at least 4 hours before serving.
13. Suggestion:
14. Use Kahlua instead of brewed coffee.
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