 |
Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 10 |
|
I have not tried this recipe. I got this recipe from a magazine. Ingredients:
18 ounces fudge cake mix |
1 1/4 cups water |
1/3 cup oil |
3 eggs |
6 ounces instant chocolate pudding mix |
1/2 cup strong coffee |
12 ounces frozen whipped topping, thawed |
6 heath candy bars, crushed |
Directions:
1. Bake cake according to package directions with water, oil, and eggs.
2. Cool.
3. Prepare pudding according to package directions; set aside.
4. Crumble cake; reserve 1/2 cup.
5. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.
6. Layer with half of the coffee, half of the pudding,half of the whipped topping and half of the crushed candy bars.
7. Repeat the layers of cake, coffee,pudding and whipped topping.
8. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
9. Refrigerate 4-5 hours before serving.
|
|