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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake. Ingredients:
6 eggs |
1 cup white sugar |
3 (1 ounce) squares unsweetened chocolate, melted |
3/4 cup butter |
Directions:
1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
3. Chill frosting until thick enough to spread.
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