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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
1 (12 ounce) package chocolate chips |
1 (16 ounce) package tofu |
1 (12 ounce) container cool whip |
1 keebler graham cracker pie crust |
Directions:
1. Set aside a few chips to decorate the top when finished.
2. Melt the bag of chocolate chips in a double boiler or in the microwave. Place in the blender. Dry off the tofu and add 1/2 of the piece to the blender also. Blend until smooth. Pour mixture from the blender into large mixing bowl and gently fold in cool whip. You can set aside a small amount of the cool whip to decorate top for later. Put mixture into pie crust and smooth around to edges. Decorate the top with some dollops of cool whip and sprinkle a few chips over the top. Chill in refrigerator for about 20 minutes and eat. You can use any kind of chips - butterscotch etc., or any kind of cooked pie crust.
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