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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is one of the recipes I use especially for Christmas baking, but it is a favorite any time of the year. I normally double the recipe-they can be refrigerated pretty well if you don't finish them-but it's up to you to decide how much you want to make :) Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup brown sugar |
1 egg yolk |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 cups unsifted flour |
6 ounces chocolate chips |
3/4 cup coarsely chopped almonds or 3/4 cup walnuts |
Directions:
1. Mix the first six ingredients and blend well.
2. Pat evenly in a greased 13 x 9 pan and bake at 350 degrees for around 30 minutes (until golden brown on top).
3. Right when it comes out of the oven, put the chocolate chips on top (let them sit/melt a bit, then spread). Sprinkle with nuts.
4. Let it cool completely in pan, then cut into squares and enjoy!
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