Chocolate-Toffee Ice Cream Pie |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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You'll love the added crunch that toffee bits give this frozen pie. To quickly soften the ice cream, place it in a microwave-safe bowl, and microwave at HIGH 10 to 15 seconds. Ingredients:
4 cups chocolate low-fat ice cream (such as edy's), softened and divided |
1 (6-ounce) reduced-fat graham cracker crust |
1/4 cup fat-free chocolate syrup (such as smucker's), divided |
1/4 cup milk chocolate toffee bits, divided |
2 cups fat-free frozen whipped topping, thawed |
Directions:
1. Spread 2 cups ice cream in bottom of crust; drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits. Spread remaining ice cream over toffee bits. Freeze 8 hours or until firm.
2. Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.
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