Chocolate Toffee Crunchies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 48 |
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From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. Ingredients:
2 cups vanilla wafer crumbs (about 60 wafers) |
1/4 cup packed brown sugar |
1/2 cup butter, melted |
topping: |
1/2 cup butter |
1/2 cup packed brown sugar |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup finely chopped pecans |
Directions:
1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
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