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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I love cake but am not fond of frosting....Too sweet for me..Put a couple candy bars in some whipped cream and I love it. Go figure Ingredients:
1 box chocolate cake mix (i use duncan hines devils food) |
1 1/3 cup water |
1/2 cup vegetable oil |
3 eggs |
6 toffee candy bars, frozen (heath or skor) |
1 container cool whip |
almonds, chopped to garnish |
Directions:
1. Cook cake according to box directions
2. Crush candy bars
3. Fold into cool whip
4. Frost cooled cake with cool whip mixture
5. Garnish top with almonds
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