Chocolate Teddy Bear Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Cookies shaped like teddy bears. Ingredients:
2/3 cup butter |
1 cup white sugar |
2 teaspoons vanilla extract |
2 eggs |
2 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
2. Preheat oven to 350 degrees F (180 degrees C).
3. For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
4. Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
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