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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour |
3 tablespoons cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon cinnamon |
1 teaspoon vanilla |
1 cup mashed banana |
1/2 cup sour cream |
1/2 cup walnuts or 1/2 cup pecans |
1/2 cup chocolate chips |
Directions:
1. Mix butter and sugar till fluffy.
2. Add eggs.
3. Beat til well blended.
4. Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
5. set side.
6. To butter mixture, add banana, sour cream and the vanilla.
7. Now mix in the dry ingredients.
8. Fold in the nuts and chocolate chips.
9. Pour into a greased bread pan.
10. Bake 350 degrees for 55 minutes or till done.
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