Chocolate Syrup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Jolynn's Meringue Gâteau

Ingredients:

1/2 cup semisweet chocolate morsels

2 tablespoons sugar

2 tablespoons dutch process cocoa

2 tablespoons water

1/4 teaspoon vanilla extract

Directions:

1. Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

By RecipeOfHealth.com