Chocolate Swirl Coffee Cake |
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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 9 |
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This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so little effort. Another Betty Crocker goodie. For me, her recipes always seem to come out so well. This is no exception. Ingredients:
1/3 cup sweetened flaked coconut |
1/4 cup chopped nuts |
1/4 cup sugar |
3 tablespoons butter or 3 tablespoons margarine, melted and divided |
2 cups baking mix (like bisquick) |
1/4 cup sugar |
1 egg |
2/3 cup milk (or water, if desired) |
1/3 cup semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 400; grease an 8x8x2 baking pan (or spray well with non-stick spray).
2. In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
3. In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
4. Melt the chocolate chips and spoon over batter.
5. With a knife, cut through batter several times to marble with the chocolate.
6. Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
7. Serve warm or at room temperature.
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