Chocolate-Swirl Breakfast Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose baking mix |
3/4 cup milk |
1/2 cup sugar |
1 large egg |
2 tablespoons butter or margarine, melted |
2/3 cup semisweet chocolate morsels |
2 tablespoons milk |
coconut-pecan topping |
Directions:
1. Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.
2. Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
3. Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter.
4. Bake at 350° for 20 to 25 minutes or until golden brown.
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