Chocolate Swirl Breakfast Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe. Ingredients:
2 cups baking mix |
3/4 cup milk |
1/2 cup sugar |
1 large egg |
2 tablespoons butter, melted |
2/3 cup semi-sweet chocolate chips |
2 tablespoons milk |
1/3 cup sweetened flaked coconut |
1/3 cup chopped pecans, toasted |
1/3 cup sugar |
2 tablespoons butter, melted |
Directions:
1. Cake:.
2. Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
3. Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
4. Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
5. Coconut-Pecan Topping:.
6. Stir together all ingredients. 1 cup.
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