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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the Topping ingredients equally into each one. Ingredients:
2 ounces unsweetened chocolate |
4 tablespoons butter |
1 1/2 cups sugar |
2 cups sifted flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
2 teaspoons vanilla |
1/2 cup brown sugar |
1/4 cup cocoa powder |
1 cup cold coffee |
Directions:
1. Preheat oven to 350 degrees F.
2. Melt the chocolate and butter together over hot water.
3. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
4. Stir the dry mixture into the chocolate mixture and blend.
5. Stir in milk and vanilla.
6. Pour into a greased, square 9 by 9-inch cake pan.
7. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
8. Pour coffee over and bake for 40 minutes.
9. Serve warm or cold from the pan.
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