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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Yummy and easy pie....found on the internet while looking at recipes Ingredients:
4 ounces cream cheese, softened |
1/2 cup sweetened condensed milk |
2 teaspoons baking cocoa |
1 (8 ounce) carton cool whip, thawed |
1 chocolate crumb crust (9 inch) |
1/2 cup chocolate syrup, divided |
1/2 cup chopped pecans, divided (optional) |
Directions:
1. In a mixing bowl, beat cream cheese until smooth.
2. Add milk and cocoa, beat until smooth.
3. Fold in whipped topping.
4. Spoon into crust.
5. Drizzle with chocolate syrup and pecans.
6. Cover and freeze overnight.
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