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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me. Ingredients:
1 cup chocolate chips, melted and cooled |
1 (9 inch) chocolate wafer pie crust (from grocery store) |
8 ounces cream cheese, softened |
2 cups strawberries, halved |
2 tablespoons honey |
2 semi-sweet chocolate baking squares, melted and cooled |
1 teaspoon vanilla |
Directions:
1. Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
2. Spread mixture in crumb crust.
3. Cover and refrigerate until firm, about 1 to 2 hours.
4. Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
5. Melt semi-sweet chocolate squares and drizzle before serving.
6. Refrigerate pie for up to 4 hours.
7. cooking time does not include chilling time.
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