Chocolate Strawberry Delight |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Anyway, it was featured on the back cover of the magazine and I got calls from people all over the country asking me questions about how to make it. Ingredients:
24 chocolate graham crackers |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup sugar |
1 (12 ounce) carton cool whip, thawed |
1 (4 ounce) package chocolate pudding mix, not prepared |
1 cup sour cream |
1 pint strawberry, hulled and sliced |
1 ounce semisweet chocolate, melted |
2 teaspoons butter or 2 teaspoons margarine, melted |
Directions:
1. Finely chop or crush graham crackers in food processor or with hand.
2. Combine cracker crumbs, butter and sugar.
3. Press into bottom and up sides of a springform pan or large pie pan.
4. Combine cool whip, pudding and sour cream.
5. Pour half of filling over crust.
6. Layer strawberries on top of filling.
7. Pour on remaining filling.
8. Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.
9. Drizzle over top of pie.
10. Serve or refrigerate.
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