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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders, chuckles field editor Sandi Pichon of Slidell, Louisiana. Ingredients:
8 ounces semisweet chocolate, chopped |
2 cups miniature marshmallows |
black or red shoestring licorice |
24 small round candy-coated milk chocolate balls (such as hersheys or sixlets) |
Directions:
1. In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
2. Refrigerate until firm, about 20 minutes. Yield: 2 dozen.
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