Chocolate Spice Zucchini Cake |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is one of my own recipes. A chocolate cake with a slight Mexican taste. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 cup cocoa |
1/2 teaspoon nutmeg |
1/2 teaspoon clove |
1/4 teaspoon salt |
1 1/4 cups brown sugar, packed |
3/4 cup oil |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups grated zucchini |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Grease and flour a 10-inch fluted tube pan.
2. Preheat oven to 350°.
3. Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
4. In large bowl beat oil and brown sugar till well combined.
5. Add eggs and vanilla, blending well.
6. Stir in zucchini.
7. Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
8. Pour into prepared pan.
9. Bake 350° 45-50 minutes till it tests done.
10. Cool 15 minutes, then turn out and finish cooling on wire rack.
11. Serve plain or topped with Cool whip/or whipped cream.
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